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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Will Horowitz) Pie multi-award winning first book

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multi-award winning first book

This book showcases all that she discovered: a cuisine that is beautiful but humble

Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas

Jean-Luc Boulay (Le Saint-Amour)

Accompanying the recipes are Terry’s insights about building community around food

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Will Horowitz) Pie multi-award winning first bookExecutive chef and owner of New York Citys highly acclaimed Ducks Eatery and Harry & Idas, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches

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